Friday Night Dinner
 
 
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Friday Night Dinner

at Bridlewood Golf Club

 

Open to the Public!

Bring the family out to the club every Friday
night! We'll be featuring some of Chef Thomas's
own creations as well as several drink specials!

 

Dinner Specials for April

April 7th - Pork Osso Bucco with Veal Demi $21

Slow Roasted Pork Shank with a Veal Demi Glace, served

with Mashed Potatoes & Satuéed Asparagus


April 14th - Angus Ribeye $24

An 8 oz Rib-eye Grilled to Perfection and topped with
Herb Butter. Served with a Loaded Baked Potato &
Corn on the Cob


April 21st - Shrimp & Grits $16

Creamy Grits with Grilled Shrimp, topped with
Tomato Chutney, Chevre Cheese & Microgreens


April 28th - Pan Seared Tilapia $18

A Pan Seared Tilapia Filet topped with a
Light White Wine Sauce & Pineapple Pico.
Served with Wild Rice Pilaf and Haricot Vert

 

Our full menu is available as well

Dinner Starts at 5:00 PM!

Friday Night Dinner
3/3/2017 5:00 PM - 9:00 PM, 3/10/2017 5:00 PM - 9:00 PM, 3/17/2017 5:00 PM - 9:00 PM, 3/24/2017 5:00 PM - 9:00 PM, 3/31/2017 5:00 PM - 9:00 PM, 4/7/2017 5:00 PM - 9:00 PM, 4/14/2017 5:00 PM - 9:00 PM, 4/21/2017 5:00 PM - 9:00 PM, 4/28/2017 5:00 PM - 9:00 PM, 5/5/2017 5:00 PM - 9:00 PM, 5/12/2017 5:00 PM - 9:00 PM, 5/19/2017 5:00 PM - 9:00 PM, 5/26/2017 5:00 PM - 9:00 PM, 6/2/2017 5:00 PM - 9:00 PM, 6/9/2017 5:00 PM - 9:00 PM, 6/16/2017 5:00 PM - 9:00 PM, 6/23/2017 5:00 PM - 9:00 PM, 6/30/2017 5:00 PM - 9:00 PM, 7/7/2017 5:00 PM - 9:00 PM, 7/14/2017 5:00 PM - 9:00 PM, 7/21/2017 5:00 PM - 9:00 PM, 7/28/2017 5:00 PM - 9:00 PM, 8/4/2017 5:00 PM - 9:00 PM
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