Bridlewood Golf Club
presents
Easter Brunch


Sunday, April 4, 2010
10:00 am to 2:00 pm


BREAKFAST STATION
Omelets & Eggs Any Style
Belgium Waffles w/Assorted Toppings
Eggs Benedict
Hash Browned Potatoes
Hickory Smoked Bacon & Link Sausage
Buttermilk Biscuits & Cracked Black Pepper Cream Gravy


SALADS & APPETIZERS
Mirrored Presentation of Imported & Domestic Cheeses
Freshly Sliced Seasonal Fruit Display
Boston Bib Salad w/Toasted Almonds, Strawberries &
Manchego Cheese & Assorted Dressings
Warm Ham & Swiss Croissants
Spinach & Sausage Stuffed Mushrooms
Peel & Eat Jumbo Gulf Shrimp & Chili Lime Charcoal Shrimp


ENTREES & VEGETABLES
Slow Roasted Prime Rib of Beef w/Horseradish Sauce
Bourbon & Molasses Glazed Ham w/Honey Dijon
Herb Crusted Chicken w/Marsala Mushroom Sauce
Poached Scottish Salmon w/Béchamel Sauce
Potatoes Au Gratin
Steamed Asparagus w/Hollandaise


PASTA
Bowtie Pasta w/Shrimp & Scallops in a Creamy White Wine Garlic Sauce
Penne Pasta w/Crimini Mushrooms, Spicy Italian Sausage and Marinara


SELECTION of DESSERTS
Chef's Selection of Cakes, Cookies & Cobblers

Adults - $34.95 (includes non-alcoholic beverages)
Children (3-12 years) - $14.95 (includes beverages) - Children under 3 are Free
8.25% Sales Tax and 19% Service Charge apply
Reservations w/Credit Card required - Call (972) 355-3795
48-Hour Cancellation Policy in Effect
Cancellation must be received within 48 hours or card will be charged for reservation
Discounts and Coupons Do Not Apply


Bridlewood Golf Club - www.bridlewoodgolf.com
4000 W. Windsor Drive - Flower Mound, Texas 75028 - Map - Phone: (972) 355-4800 - Fax: (972) 355-5987