Bridlewood Golf Club
presents
Mother's Day Brunch

Sunday, May 11, 2008
10:00 am to 2:00 pm

BREAKFAST STATION
Omelet's & Eggs Any Style
Belgium Waffles w/Assorted Toppings
Eggs Benedict
Red Flannel Hash Potatoes
Hickory Smoked Bacon & Link Sausage
Buttermilk Biscuits and Cracked Black Pepper Cream Gravy


SALADS & APPETIZERS
Mirrored Presentation of Imported & Domestic Cheeses
Freshly Sliced Seasonal Fruit Display
Baby Spinach Salad w/Toasted Almonds, Strawberries & Feta Cheese w/Assorted Dressings
Mini Puff pastries filled w/Apples, Walnuts & Blue Cheese
Sushi (Spicy Tuna Rolls & California Rolls)
Peel & Eat Jumbo Gulf Shrimp
Chili Lime Charcoal Shrimp


ENTREES & VEGETABLES
Slow Roasted Prime Rib of Beef w/Au Jus & Horseradish Sauce
Cajun Glazed Bone-In Turkey Breast w/Chipotle Remoulade
Herb Crusted Chicken Breast w/Marsala Mushroom Sauce
Teriyaki Glazed Salmon Filet w/Grilled Pineapple
Steamed Parmesan New Potatoes
Wild Rice Pilaf
Steamed Broccoli & Carrots
Sautéed Sugar Snap Peas

PASTA STATION
Spinach & Five Cheese Tortellini w/Neapolitan Tomato Sauce
Shellfish Linguini w/Sautéed Shrimp Scallops & Mussels in a Lemon Pesto Cream Sauce

CHEF'S SELECTION OF CAKES, COBBLERS & PIES

Adults - $36.95+tax+19% gratuity
(includes non-alcoholic juice, soft drinks, tea and coffee)
Children (3-12 years) - $15.95+tax+19% gratuity
(includes juice, soft drinks, tea and coffee)
Children under 3 - Free

Reservations w/Credit Card required - Call (972) 355-3795
48-Hour Cancellation Policy in Effect
Cancellation must be received within 48 hours or
card will be charged for reservation
Discounts and Coupons Do Not Apply