Bridlewood Golf Club Restaurant

Restaurant Ranking - ***1/2
Open to the Public


Hours of Operation:
Open Daily for Lunch
11:00-3:00pm
Prices from $5 - $10

Open Friday Evenings for Dinner
6:00-9:00pm

>>Check here for the Friday Night Dinners Menu

>>Check here for the regular Bridlewood Menu



About Executive Chef Nick Baker

Executive Chef Nick Baker joined Bridlewood Golf Club in April 2000. He has a fairly extensive background, with a great knowledge of food and flavor combinations. His apprenticeship started in 1990 with a restaurant in Denver, CO. The owner was the president of the Colorado Restaurant Association, and deeply believed in The Culinary Institute of America (C.I.A.) graduates. Three of the chefs Nick had worked with were C.I.A. graduates. After his apprenticeship, he was offered a $10,000 scholarship to the C.I.A. of which he accepted. Nick's externship took him all over the state of New York, from movie sets in Manhattan, birthday parties for the Rockefellers, to the Thai Chi getaways in the Catskills.

After graduation, Nick was offered and accepted an executive chef position with an upscale restaurant in Denver. From there, he relocated to the Rio Grande Valley where he was executive chef of the largest hotel and catering operation in the area. Banquets ranged in guests counts up to 1,200 people per day. While in The Valley, he was contracted out by the president of Mitsubishi North America, where he cooked for clients from all over the world. Nick is blessed with a great family, wife Tessa and two children, Dylan and Miles.



Bridlewood Golf Club - www.bridlewoodgolf.com
4000 W. Windsor Drive - Flower Mound, Texas 75028 - Map - Phone: (972) 355-4800 - Fax: (972) 355-5987