Bridlewood boasts the best pizza around because of Daniele Barbos, Pizzaiolo and Executive Chef.
Danny hails from the Piedmont Region of Northern Italy and his pizza was Nominated BEST Pizza in New York City in 2012. You'll know why after you taste this pizza!
Each pizza is handcrafted and baked in our wood-fired Marana Forni pizza oven at a piping hot 700 degrees. Our special recipe is slowly proofed over 24 hours and yields a stronger, less doughy crust than the Neapolitan pies you may be familiar with. Our Northern Italian pies can properly hold a variety of gourmet ingredients while still bragging a crisp, thin crust.
Barbos Pizza is open for lunch and dinner, both in our dining room and out on the patio. Order Online (below) or by calling us Monday - Sunday at (972) 355-4800